Dining Menu

Combination of chicken, lamb tikka, lamb cutlet and sheek kebab.

Filled pastries with meat or vegetable (V) fried until golden brown

The ever popular onion fritters.

Pancake stuffed with spiced dry meat and potatoes...Manager’s choice.

Prawns cooked with medium spice, served on a pancake.

Spicy potato mash coated with breadcrumbs, deep fried, served with sweet chilli dip...famous street food of Bangladesh.

Marinated chicken cubes flame grilled in the oven.

Battered tiger prawns deep fried and served with sweet chilli sauce.

Succulent lamb cutlets flavoured with garam masala cooked in tandoor.

Minced meat in fresh herbs and spices, cooked in the charcoal Tandoor.

A slow cooked medium spiced lamb dish infused with fresh herbs, onions, ginger and our village indiya garam masala in a thick dry sauce, topped with fried shredded potatoes.

Chargrilled chicken simmered with ground spices in thick
mouth-watering hot and sweet sauce.

Tender braised lamb cooked with saffron, orange zest and almond with mild spices in a sweet sauce.

Lovers beware! (This dish is an aphrodisiac). Cooked in a hot and spicy sauce - full of flavour. Chef's secret recipe - this dish is addictive!

A rich hot garlic flavoured curry (vampires beware!)

Chicken cooked with spinach leaves and green chillies, one of India's most popular dishes.

Chicken tikka cooked with minced lamb in a flavoursome sauce, delicious and tempting dish, fairly hot.

Rogan Josh is cooked with cherry tomatoes in a traditional Indian village style.

Tandoori salmon cooked with onion, peppers, cherry tomatoes and dill in a thick sauce.

Shallow fried monk fillets cooked with lime leaves, lemon and orange zest in a well flavoured thick sauce.

Succulent lamb cutlets flavoured with garam masala cooked in tandoor.

Half chicken marinated with spice, grilled in clay oven.

Chicken, lamb tikka, lamb cutlets, sheek kebab and tandoori chicken.

Fresh chunks of salmon fish marinated in tandoori spices, skewered with onions, peppers and tomatoes, grilled in clay oven.

Barbecued chicken with chunky onion, peppers and tomatoes.

Marinated chicken cubes flame grilled in the oven.

Creamy coconut and sweet sauce.

British favourite – with almonds and coconut in a sweet sauce.

Madras hot and spicy. Vindaloo is very hot curry cooked with potato.

Madras hot and spicy. Vindaloo is very hot curry cooked with potato.

Well flavoured medium dish cooked with chunky onion, peppers and fresh tomato.

Dansak: Cooked with lentils in a sweet, sour and fairly hot sauce.
Pathia: Cooked with onion, peppers, tomatoes, sweet, sour and fairly hot sauce.

Influenced by Tibetan and Kashmir style.

Cooked with chunky onion, peppers and green chillies, flavoured with garlic.

Chicken or Lamb cooked with basmati rice, served with vegetable curry.